8/8/2023 0 Comments Chop suey noodles recipeGreen & Red Bell Pepper (capsicum)- deseeded and cut into strips.Yellow Onion – peeled and thinly sliced.Other plant-based protein like bean curds, soy curls, Textured Vegetable Protein (TVP), seitan, or any mock meat. Tofu Puffs – You can use store-bought tofu puffs or homemade tofu puffs.The Chop Suey is a vegetable dish that you mix with two or three types of protein, served over a bed of rice or noodles. Basically, it’s a Chinese stir fry with a western twist. All those odds and ends are combined in a stir-fry of proteins and vegetables with a delicious savory sauce. In Chinese, Chop Suey means “odds and ends” or miscellaneous leftovers. Here are some of my all-time favorite vegan Chinese stir fry dishes you may also like, like green beans and potatoes, king oyster mushroom with cashews, Chinese water spinach stir fry, and sticky maple-glazed potatoes. ![]() Here is another article about bean curd varieties. You can use another protein like super firm tofu, seitan, tofu skin (yuba)… or leave it pure as a vegetable dish. ![]() The protein in this dish is tofu puffs, one of my favorite vegan protein choices. In order to make this dish as quick as possible, I chose vegetables that don’t take very long to cook for this recipe. This is an easy Asian vegan stir fry dish that you can whip up in 15 minutes during busy weeknights. This vegan chop suey recipe is a healthy vegetable stir fry which is also plant-based, gluten-free (use gluten-free sauces), and suitable for vegetarians.
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